Description
Adding shirataki to bulk up Taiwan tavern staple 'Scallion Beef' (massive long scallions and beef fried fragrantly with soy), styling it like fried noodles.
Restaurants serving Scallion Beef Shirataki Stir-fry
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Sliced beef
- Long scallions(massive)
- Soy sauce
- Oyster sauce
- Garlic
Instructions
- [Authentic Recipe]
- Marinate sliced beef in soy, wine, a little starch. Parboil shirataki and evaporate moisture.
- Cut massive long scallions diagonally.
- Heat oil in wok, fry beef briefly, remove.
- In same wok, fry scallions and garlic until browned.
- Return beef/shirataki, rapid-fry with soy, oyster sauce, sugar to finish.
Learn more Spice, substitutes, tips
Key spices
Intense scorched scallion savoriness and oyster sauce richness
Substitutes at Japanese supermarkets
Pork (becomes Congbao Zhurou)
Pairing
Cold beer、Oolong tea
Trivia
[For Trainees] Shirataki absorbs every drop of meat/scallion umami, looking exactly like 'beef yakisoba'. Choosing lean meat makes it a perfect muscle meal.
Eating tips & etiquette
[Unique Eating] Shake coarse black pepper heavily at the end, adding junk stimulation like night market steak!
Allergen
Beef, Soy, Wheat