Description
Shirataki in an exquisite soup crossing sweetness and heat, simmering Taiwan's specialty soy-pickled green chilies (Bo Pi Lajiao) and pork spare ribs.
Restaurants serving Peeled Chili Pork Rib Shirataki Soup
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Bo Pi Lajiao(Pickled green chilies)
- Pork spare ribs
- Ginger
- Salt
Instructions
- [Authentic Recipe]
- Parboil pork ribs, remove scum. Parboil shirataki.
- Simmer ribs and ginger slices in water for
- mins.
- Toss in 'Bo Pi Lajiao' (sold in Taiwan supers) with its pickling juice (several chilies worth).
- Simmer another
- mins until pork is tender, season with salt.
- Add shirataki to meld with soup.
Learn more Spice, substitutes, tips
Key spices
Refreshing green chili heat and deep pickling juice sweetness
Substitutes at Japanese supermarkets
Chicken (becomes Bo Pi Lajiao Ji)
Pairing
Cold Taiwan tea、Boiled cabbage
Trivia
[For Women] Despite its look, Bo Pi Lajiao isn't too spicy, featuring intense sweetness in the juice. Shirataki absorbing this dashi tastes better than premium noodles.
Eating tips & etiquette
[Unique Eating] Bite the gooey green chili from the soup, wiping pouring sweat while slurping shirataki for ultimate detox!
Allergen
Pork, Soy, Wheat (from pickling juice)