Garlic Clam Shirataki Soup
The taste of clams and garlic permeate the five and six organs! Super low-calorie seafood noodles
Description
Shirataki in a clear soup boiled with fresh clams, massive ginger, and garlic. Perfectly replicates Taiwan seafood tavern (Re Chao) closers low-carb.
Restaurants serving Garlic Clam Shirataki Soup
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Clams
- Ginger
- Garlic
- Rice wine
- Salt
- Scallions(or Basil)
Instructions
- [Authentic Recipe]
- Purge clams thoroughly. Parboil shirataki to remove odor.
- Boil water, add shredded ginger and multiple smashed garlic cloves.
- Vigorously toss in clams, add a little rice wine.
- When clams open, immediately add shirataki, season with salt and white pepper.
- Turn off heat, scatter chopped scallions (or Taiwan basil).
Learn more Spice, substitutes, tips
Key spices
Intense clam ocean aroma and garlic/ginger punch
Substitutes at Japanese supermarkets
Shijimi clams (staple in Taiwan as Golden Clam Soup)
Pairing
Taiwan Beer、Light cold dishes
Trivia
[For Health Conscious] Zero consommé; perfect soup completed solely by clam succinic acid. As a post-drinking closer, zero-cal shirataki is the best choice.
Eating tips & etiquette
[Unique Eating] Drizzle a few drops of 'sesame oil' at the end, adding savoriness to the ocean aroma to gulp down!
Allergen
Seafood (Clams)