Description
Applying Taiwan Re Chao's ultimate move 'Jinsha' (salted duck egg yolk stir-fry) to shirataki. Dehydrated shirataki is completely coated in foaming yolk richness and saltiness.
Restaurants serving Salted Egg Yolk Shirataki
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Xian Danhuang(Salted egg yolk)
- Garlic
- Scallions
- Veg oil
Instructions
- [Authentic Recipe]
- Parboil shirataki, 'dry-roast' in a pan until it squeaks, evaporating moisture to the limit.
- Finely chop salted duck egg yolk (Xian Danhuang).
- Heat generous oil in another pan, fry yolk on low. When yolk melts and 'foams up bubbling', add minced garlic.
- Toss in shirataki and scallions, firmly coat shirataki in golden foam to finish.
Learn more Spice, substitutes, tips
Key spices
Intense aged richness of salted egg yolk and garlic
Substitutes at Japanese supermarkets
King oyster mushroom or pumpkin (staple Jinsha ingredients)
Pairing
Cold beer、White Rice
Trivia
[For Everyone] 'Jinsha' is a seasoning Taiwanese go crazy for. Yolk's violent umami completely covers shirataki's blandness. This junk feel at zero carbs is a miracle.
Eating tips & etiquette
[Unique Eating] Add a little red chili to make it spicy, drinking infinite alcohol with the contrast of golden rich sauce and heat!
Allergen
Egg