Taiwanese Curry Shirataki Stir-fry
The Sweet Temptation of Fluorescent Yellow! Shirataki Curry Yakisoba made with Taiwanese retro curry flour
Description
Shirataki, pork, and veg fried with Taiwan's unique retro curry powder (strong turmeric, slightly sweet). Perfect for bento sides or snacks.
Restaurants serving Taiwanese Curry Shirataki Stir-fry
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
Instructions
- [Authentic Recipe]
- Parboil shirataki, dry-roast in pan to evaporate moisture thoroughly.
- Fry shredded pork, onions, carrots.
- Add Taiwan curry powder (or regular curry powder + turmeric + a little sugar) and fry fragrantly.
- Return shirataki, add a little water, soy, stir-fry-simmer until yellow curry color/flavor melds completely.
Learn more Spice, substitutes, tips
Key spices
Earthy turmeric aroma and curry spice scent
Substitutes at Japanese supermarkets
Chinese noodles or udon (as original Curry Chao Mian)
Pairing
Egg soup、Taiwan Beer
Trivia
[For Families] Taiwan's 'Gali' differs from Japanese curry roux; turmeric yellow is very vivid, mainstream is thickening with starch or frying with powder like this. Shirataki dyes bright yellow, stimulating appetite.
Eating tips & etiquette
[Unique Eating] Add a little Taiwan sweet chili sauce, further boosting spiciness and junk sweetness!
Allergen
Pork, Soy, Wheat (from soy sauce)