Description
A Taiwan Re Chao staple frying fermented black beans (Douchi) and fresh oysters (Xian O), bulked up with shirataki which absorbs all the seafood umami sauce.
Restaurants serving Black Bean Oyster Shirataki Stir-fry
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
Instructions
- [Authentic Recipe]
- Parboil shirataki, dry-roast to evaporate moisture.
- Wash small fresh oysters briefly in salt water, drain.
- Heat oil in wok, fragrantly sauté minced Douchi, garlic, ginger, scallions.
- Toss in oysters and shirataki, rapid-fry on high.
- Add soy, wine, a little sugar; quickly coat everything in sauce before oysters shrink and remove from heat.
Learn more Spice, substitutes, tips
Key spices
Intense Douchi fermented aroma and garlic punch
Substitutes at Japanese supermarkets
Shredded pork or Atsuage (if oysters are disliked)
Pairing
White Rice(pour over for a rice bowl)、Beer
Trivia
[For Adults] Called 'Yin Shi O', a rice thief menu Taiwanese love deeply. Adding shirataki catches every drop of rich sauce, functioning as the 'best seafood noodle' when restraining from rice during diets.
Eating tips & etiquette
[Unique Eating] Add red chili and Taiwan basil at the end, eating it as an even more exotic and punchy flavor!
Allergen
Seafood (Oysters), Soy, Wheat (from soy sauce)