Garlic Pork with Shirataki
Garlic soy sauce entangled! Boiled Pork Belly and Shirataki Stamina Mazen Noodles
Description
Taiwan tavern staple 'Suanni Bairou' placed over zero-calorie shirataki, allowing it to absorb pork fat and special garlic soy sauce to the limit.
Restaurants serving Garlic Pork with Shirataki
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Pork belly
- Garlic
- Thick soy sauce
- Black vinegar
- Sesame oil
Instructions
- [Authentic Recipe]
- Parboil shirataki, dry-roast in pan to evaporate moisture, and bowl.
- Boil thin-sliced pork belly and top over shirataki.
- Drizzle generously with a sauce of grated garlic, sweet Jiangyou Gao, black vinegar, and sesame oil.
Learn more Spice, substitutes, tips
Key spices
Intense raw garlic aroma and sesame oil
Substitutes at Japanese supermarkets
Enoki mushrooms (as shirataki sub)
Pairing
Taiwan Beer、Cold Oolong tea
Trivia
[For Health Conscious] Dieters' wisdom where zero-calorie shirataki catches pork belly fat, suppressing total calories while maintaining satisfaction.
Eating tips & etiquette
[Unique Eating] Wrap the shirataki with pork, coat heavily in garlic sauce, and stuff it into your mouth in one bite!
Allergen
Pork, Soy, Wheat (from soy sauce), Sesame