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Taiwan Dishes

Salt Water Chicken with Shirataki

夜市のヘルシーチキンが主食に!塩茹で鶏としらたきの極上冷製ヌードル

Cooking difficulty: LowNone
For Women Cold Dish/Salad Diet High Protein

Description

Taiwan night market famous 'Yan Shui Ji' tossed refreshingly with shirataki as a cold salad noodle. High protein and low carb, hugely popular with fitness girls.

Restaurants serving Salt Water Chicken with Shirataki

Researching

We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Shirataki
  • Chicken breast
  • Cucumber
  • Garlic
  • Salt
  • White pepper
  • Sesame oil

Instructions

  1. [Authentic Recipe]
  2. Boil shirataki, ice-shock, and squeeze moisture to the limit.
  3. Hand-shred boiled chicken breast, julienne cucumber and scallions.
  4. Toss with a sauce of sesame oil, salt, white pepper, grated garlic, and chicken broth; chill in fridge.
Learn more Spice, substitutes, tips

Key spices

Garlic punch and white pepper stimulation

Substitutes at Japanese supermarkets

Shredded dried tofu (Dougan Si)

Pairing

Sparkling water、Boiled eggs

Trivia

[For Women] You can add veg when buying Yan Shui Ji at night markets, but DIY cooking replaces it with shirataki as a staple. Fills you up with zero guilt.

Eating tips & etiquette

[Unique Eating] Add a little chili oil to make it spicy, boosting metabolism while slurping!

Allergen

Chicken, Sesame

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