Description
The ultimate diet noodle crushing Taiwan's staple cold dish 'Pidan Tofu' into a sauce and tangling it with shirataki. Century egg's richness completely covers shirataki's blandness.
Restaurants serving Century Egg and Tofu Shirataki
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Century egg(Pidan)
- Silken tofu
- Thick soy sauce
- Sesame oil
- Scallions
- Bonito flakes
Instructions
- [Authentic Recipe]
- Boil shirataki, ice-shock, squeeze, and plate.
- Top with silken tofu and finely chopped century egg.
- Drizzle sweet Jiangyou Gao, sesame oil, chopped scallions, and bonito flakes heavily.
- Mix violently until tofu and egg become a gooey sauce right before eating.
Learn more Spice, substitutes, tips
Key spices
Sesame oil savoriness and bonito flake umami aroma
Substitutes at Japanese supermarkets
Avocado (mixing into Pidan Tofu makes it creamier)
Pairing
Taiwan Beer、Tomato soup
Trivia
[For Health Conscious] Century egg's unique ammonia odor is neutralized by bonito and sesame oil. Mixing tofu and century egg creates a 'rich cream sauce', matching shirataki perfectly.
Eating tips & etiquette
[Unique Eating] Add chili oil and a little cilantro to enjoy it as an ethnic, spicy 'adult's gooey cold noodle'!
Allergen
Egg, Soy, Wheat (from soy sauce), Sesame