Description
A diet drink-snack noodle where the Hakka masterpiece 'Hakka Xiaochao'—dried squid, pork, celery, dried tofu—is stir-fry-simmered and absorbed by shirataki.
Restaurants serving Hakka Stir-fry with Shirataki
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Dried squid
- Pork
- Dougan(Dried tofu)
- Celery
- Scallions
- Soy sauce
Instructions
- [Authentic Recipe]
- Parboil shirataki, dry-roast to evaporate moisture to the limit.
- Fragrantly fry rehydrated dried squid, shredded pork, dried tofu (Dougan), celery, and scallions in a little oil.
- Return shirataki, add soy, wine, a little sugar, and white pepper.
- Toss on high until ingredient umami completely coats shirataki and moisture evaporates.
Learn more Spice, substitutes, tips
Key spices
Intense ocean aroma of dried squid and celery freshness
Substitutes at Japanese supermarkets
Atsuage or fried fish cakes (Dougan sub)
Pairing
Shaoxing wine、Taiwan Beer
Trivia
[For Adults] A masterpiece created by Hakka people to deliciously eat preserved foods. Intense umami from dried squid provides overwhelming satisfaction even with hard-to-flavor shirataki.
Eating tips & etiquette
[Unique Eating] Add massive sliced red chili at the end, shoveling shirataki with spicy stimulation while washing it down with alcohol!
Allergen
Squid, Pork, Soy, Wheat