Description
Shirataki plunged into the intense warm-up hot pot 'Jiang Mu Ya', simmering duck with massive ginger, sesame oil, and rice wine. Repels cold sensitivity and promotes circulation.
Restaurants serving Ginger Duck Shirataki Noodles
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Bone-in duck
- Ginger(Lao Jiang)
- Hei Ma You
- Rice wine
- Salt
Instructions
- [Authentic Recipe]
- Heat Hei Ma You in a large pot, fry massive smashed Lao Jiang (old ginger) until crispy.
- Add bone-in duck, fry, dump several bottles of rice wine (authentic style uses no water).
- Burn off alcohol, simmer until meat is soft, season with salt.
- Add parboiled shirataki, boil a few mins to absorb soup to finish.
Learn more Spice, substitutes, tips
Key spices
Heavy black sesame oil aroma and intense ginger punch
Substitutes at Japanese supermarkets
Chicken (becomes Ma You Ji Shirataki)
Pairing
Taiwan sweet Jiangyou Gao and doubanjiang(for dipping meat)
Trivia
[For Women] The true identity of 'that sweet wine and sesame oil smell' wafting in Taiwan winter nights. Combined with near-zero calorie shirataki, it warms the core without guilt during diets.
Eating tips & etiquette
[Unique Eating] Bowl wilted cabbage and enoki from the soup together, dissolving a little meat dip sauce into the soup for a flavor change!
Allergen
Poultry (Duck), Sesame