Description
A bowl dropping shirataki into 'Suanla Tang' characterized by Taiwan black vinegar's fruity acidity and white pepper's sharp heat. Thickened, so shirataki doesn't taste bland.
Restaurants serving Hot and Sour Shirataki Soup
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Pork
- Bamboo shoots
- Wood ear mushroom
- Tofu
- Taiwan black vinegar
- White pepper
- Egg
Instructions
- [Authentic Recipe]
- Simmer shredded pork, bamboo shoots, wood ear, julienned tofu, carrots in a pot.
- Season with soy, Taiwan black vinegar (generous), salt, strong white pepper.
- Thicken with starch slurry, drizzle beaten egg thinly.
- Add parboiled shirataki to meld soup.
- Scatter sesame oil, scallions, cilantro to finish.
Learn more Spice, substitutes, tips
Key spices
Taiwan black vinegar acidity and intense white pepper heat
Substitutes at Japanese supermarkets
Glass noodles or thin udon (but calories increase)
Pairing
Pan-fried dumplings(Guotie)、Meat buns
Trivia
[For Health Conscious] An essential soup accompanying dumplings, but adding shirataki transforms it into a splendid diet staple. Vinegar's amino acids recover fatigue.
Eating tips & etiquette
[Unique Eating] Add extra black vinegar to make it choke-inducingly sour, slurping while boosting metabolism explosively!
Allergen
Soy, Wheat, Egg, Pork