Description
A shirataki version of 'Dalu Mian', which removes acidity/heat from Suanla Tang and combines pork, napa cabbage, mushroom umami in a soy-flavored 'thick soup'.
Restaurants serving Dalu Shirataki Noodles (Thick Gravy Noodles)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
Instructions
- [Authentic Recipe]
- Cut pork, napa cabbage (or regular), shiitake, enoki, bamboo shoots bite-sized.
- Sauté ingredients briefly in a wok, pour chicken broth and boil.
- Season gently with soy, salt, a little sugar; thicken with starch slurry.
- Drizzle beaten egg, add parboiled shirataki.
- Drizzle a drop of sesame oil to finish.
Learn more Spice, substitutes, tips
Key spices
Sesame oil savoriness and gentle soy aroma
Substitutes at Japanese supermarkets
Udon or thick noodles (as original Dalu Mian)
Pairing
Boiled dumplings、Taiwanese cold dishes(Liangban Cai)
Trivia
[For Everyone] Loved by those disliking spicy/sour food; a bulky, stomach-friendly 'Champon'-like noodle dish. Thick soup perfectly covers shirataki's blandness.
Eating tips & etiquette
[Unique Eating] Drizzle a few drops of Taiwan black vinegar (Wu Cu), tightening the flavor to enjoy a 'Suanla Tang'-like flavor change!
Allergen
Pork, Soy, Wheat, Egg