Description
The ultimate simple diet noodle soothing the stomach, tossing shirataki purely with soy sauce and Taiwan's specialty 'Camellia Oil (Ku Cha You)'—elegant like olive oil.
Restaurants serving Camellia Oil Tossed Shirataki
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Camellia Oil(Taiwanese tsubaki oil)
- Soy sauce(or Salt)
- Scallions
- Ginger
Instructions
- [Authentic Recipe]
- Parboil shirataki, dry-roast to evaporate moisture completely, bowl while hot.
- Drizzle generous 1-
- tbsp of Taiwan's premium 'Camellia Oil'.
- Add a little quality soy sauce (or salt), toss briefly.
- Scatter scallions or shredded ginger if desired.
Learn more Spice, substitutes, tips
Key spices
Elegant、rustic nut-like aroma of Camellia oil
Substitutes at Japanese supermarkets
Extra Virgin Olive Oil (similar flavor)
Pairing
Warm veg、Boiled chicken breast
Trivia
[For Health Conscious] Named 'Bitter' but not bitter at all; ultimate health oil resisting oxidation. Historically eaten tossed with Mianxian as 'stomach medicine' or 'postpartum recovery'. Applying this to shirataki makes the ultimate detox cleanse meal.
Eating tips & etiquette
[Unique Eating] Top with Taiwan home cooking 'Fried egg (Hebao Dan)', mildly tangling the soft yolk and Camellia oil to slurp!
Allergen
Soy, Wheat (from soy sauce)