Description
Transforming mutton's quirk into intense umami with Taiwan BBQ sauce 'Shacha Jiang' and garlic, fried gooey with shirataki and water spinach. Stamina diet meal.
Restaurants serving Shacha Mutton Shirataki Stir-fry
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Sliced mutton
- Shacha sauce
- Water spinach
- Garlic
- Ginger
- Soy sauce
Instructions
- [Authentic Recipe]
- Parboil shirataki, dry-roast to evaporate moisture to the limit.
- Heat oil in wok, fry massive minced garlic, ginger, chili.
- Add sliced mutton, add
- tbsp Shacha Jiang, toss on high.
- Toss in water spinach and shirataki, add soy and a little water.
- Stir-fry-simmer until mutton fat and Shacha coat shirataki into a 'gooey sauce state'.
Learn more Spice, substitutes, tips
Key spices
Shacha seafood aroma、mutton wildness、garlic stimulating odor
Substitutes at Japanese supermarkets
Sliced beef (becomes Shacha Niurou Shirataki)
Pairing
Cold Taiwan Beer、Highball
Trivia
[For Adults] Shirataki arrangement of a massive Taiwan Re Chao staple boosting Shacha's junk umami to the limit. Keeps carbs zero while mutton's L-carnitine promotes fat burning; a dieter's cheat tavern menu.
Eating tips & etiquette
[Unique Eating] Wrap shirataki in mutton and wilted water spinach, devouring while getting Shacha oil all over your mouth!
Allergen
Mutton, Shrimp (from Shacha), Soy, Wheat