Tomato Egg Shirataki Stir-fry
The flavor of Taiwanese mothers is a staple food! Diet noodles with sweet and sour sauce of tomatoes and eggs
Description
Adding shirataki as a noodle substitute to Taiwan home basic 'Tomato and Egg Stir-fry (Fanqie Chaodan)' to arrange it into a voluminous staple.
Restaurants serving Tomato Egg Shirataki Stir-fry
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Tomato
- Egg
- Ketchup
- Soy sauce
- Sugar
- Scallions
Instructions
- [Authentic Recipe]
- Parboil shirataki, dry-roast to completely evaporate moisture.
- Wedge tomatoes large, beat eggs.
- Heat oil in pan, fry eggs fluffily, remove.
- In same pan, fry tomatoes, add ketchup, a little sugar, soy, water to make a gooey sauce.
- Return shirataki and eggs, coat completely in sauce, scatter scallions.
Learn more Spice, substitutes, tips
Key spices
Sweet/sour aroma of tomato and ketchup
Substitutes at Japanese supermarkets
Udon or pasta (originally often poured over noodles)
Pairing
Oolong tea、Steamed chicken
Trivia
[For Families] Originally the 'ultimate rice thief' eaten over white rice, but tangling with shirataki completely cuts carbs. A happy beauty food with tomato lycopene and egg protein.
Eating tips & etiquette
[Unique Eating] Drizzle a few drops of Taiwan black vinegar to add depth to the sweet/sourness and shovel it down!
Allergen
Egg, Soy, Wheat (from soy sauce)