Century Egg and Lean Pork Oatmeal Congee
Replace white rice with oatmeal! The Strongest Low-GI Diet Rice Made by the King of Taiwanese Porridge
Description
Completely replacing the rice of Taiwan's most beloved 'Century Egg and Lean Pork Congee' with fiber-rich oatmeal (Yanmai). Max satisfaction low-carb meal.
Restaurants serving Century Egg and Lean Pork Oatmeal Congee
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oatmeal(Yanmai)
- Century egg(Pidan)
- Lean pork
- Scallions
- Sesame oil
- White pepper
- Chicken broth
Instructions
- [Authentic Recipe]
- Shred lean pork (Shou Rou), marinate in soy, wine, white pepper.
- Peel century egg (Pidan), chop finely.
- Boil chicken broth in a small pot, boil pork until color changes.
- Add oatmeal (rolled oats) and century egg, simmer on low 3-
- mins until gooey congee-like.
- Season with salt, white pepper, sesame oil, scatter scallions to finish.
Learn more Spice, substitutes, tips
Key spices
Fermented richness of century egg and white pepper stimulation
Substitutes at Japanese supermarkets
White rice (original Pidan Shou Rou Zhou)
Pairing
Taiwanese cold dishes (Liangban Xiaohuanggua、etc.)、Warm tea
Trivia
[For Everyone] 'Rolled Oats (Da Yanmai Pian)' are a huge boom in Taiwan, piled high in supers. Overwhelmingly higher fiber than rice congee, preventing blood sugar spikes; a magic recipe to definitely lose weight while enjoying traditional flavors.
Eating tips & etiquette
[Unique Eating] Top with unsweetened peanuts or crushed almonds instead of Taiwan fried dough 'Youtiao' to enjoy a crispy texture!
Allergen
Egg, Pork, Soy, Wheat