Description
Replacing the rice of Taiwan's traditional breakfast 'Digua Zhou (Sweet Potato Congee)' with oatmeal. Sweet potato sweetness gently wraps the oatmeal.
Restaurants serving Sweet Potato Oatmeal Congee
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oatmeal(Yanmai)
- Sweet potato(Digua)
- Water
Instructions
- [Authentic Recipe]
- Peel sweet potato (Digua), cut into small cubes (or chunks).
- Put water and sweet potato in a small pot, simmer until sweet potato is easily chopstick-tender.
- When sweet potato sweetness melts into water, add oatmeal.
- Simmer on low ~
- mins until entirely a gooey golden congee (*No seasoning needed, eaten with natural sweetness only).
Learn more Spice, substitutes, tips
Key spices
Rustic and gentle sweet aroma of sweet potato
Substitutes at Japanese supermarkets
Pumpkin (similarly enjoy sweetness as Nangua Yanmai Zhou)
Pairing
Rousong(Pork floss)、Doufu Ru(Fermented tofu)、Salty pickles
Trivia
[For Women] The most frugal and beautiful congee loved by elderly Taiwanese. Combining 'two giants of dietary fiber'—sweet potato and oatmeal—offers unmatched effects for bowel movement improvement. A natural sweet-like staple satisfying sweet cravings during diets.
Eating tips & etiquette
[Unique Eating] As a flavor change, crumble a tiny bit of Taiwan's salty fermented tofu 'Doufu Ru', entering a demonic 'ultra-sweet x ultra-salty' loop!
Allergen
None