Description
A staple Taiwan drink, soy milk (Doujiang), containing oatmeal processed soft enough to drink. A 'drinkable breakfast' for hurried mornings.
Restaurants serving Oatmeal Soy Milk
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Unsweetened soy milk
- Instant oatmeal
Instructions
- [Authentic Recipe]
- Pour unsweetened (or low-sugar) soy milk (Doujiang) into a glass.
- Add 2-
- tbsp instant oats (thin/fine oatmeal like quick oats).
- Mix well, wait ~
- mins until oatmeal absorbs soy milk and softens slightly.
- Drink directly cold (or microwave for hot soy milk) with a thick straw.
Learn more Spice, substitutes, tips
Key spices
Gentle sweet soy aroma
Substitutes at Japanese supermarkets
Milk or Almond milk
Pairing
Taiwanese rice balls(Fantuan)、Mantou
Trivia
[For Youth] 'Yanmai Doujiang' is always stocked in fridge pack drink corners at Taiwan 7-Elevens. Lacks boba's chewiness, but the popping grain texture is fun, charging protein/fiber simultaneously; a staple for Taiwan students/OLs commuting.
Eating tips & etiquette
[Unique Eating] Add a little Taiwan 'brown sugar syrup', enjoying rich sweetness like Boba Milk Tea at half the calories!
Allergen
Soy, Wheat (Oatmeal)