Description
Oatmeal in a congee based on unsweetened soy milk (Doujiang). A staple breakfast for Taiwanese girls, providing soy isoflavones and dietary fiber at once.
Restaurants serving Soy Milk Oatmeal Congee
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oatmeal(Yanmai)
- Unsweetened soy milk
- Salt
- White pepper
- Scallions
- Sesame oil
Instructions
- [Authentic Recipe]
- Heat unsweetened soy milk (Doujiang) and a little water in a small pot (do not boil violently).
- Add oatmeal, simmer on low for
- mins until gooey.
- Season with salt and white pepper.
- Scatter scallions/sakura shrimp if desired, drizzle sesame oil to finish.
Learn more Spice, substitutes, tips
Key spices
Sesame oil savoriness and gentle soy aroma
Substitutes at Japanese supermarkets
Milk (becomes Western-style oatmeal)
Pairing
Taiwanese egg crepe(Danbing)、Tea
Trivia
[For Women] A derivative of traditional 'Xian Doujiang'. Oatmeal's stickiness and soy milk's richness match beautifully, a magic beauty food perfecting flavor without consommé.
Eating tips & etiquette
[Unique Eating] Top with finely crushed Taiwan 'Youtiao (fried dough)', enjoying the crispy texture with the mellow soy milk!
Allergen
Wheat (Oatmeal), Soy, Sesame