Shredded Chicken Oatmeal Congee
The Doomsday Machine of the Suthoremen! The finest Chinese-style porridge that makes chicken breasts feel crispy and crispy
Description
Finely hand-shredded boiled chicken breast (Jisi) and oatmeal simmered in chicken broth and sesame oil. Overwhelming protein and fiber condensed in one bowl.
Restaurants serving Shredded Chicken Oatmeal Congee
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oatmeal(Yanmai)
- Chicken breast
- Ginger
- Chicken broth
- Scallions
- Salt
- Sesame oil
Instructions
- [Authentic Recipe]
- Boil chicken breast with scallions/ginger, cool, hand-shred finely along fibers.
- Boil chicken broth and shredded ginger in a small pot.
- Add oatmeal, simmer ~
- mins until gooey.
- Add massive shredded chicken (Jisi), meld with congee.
- Season with salt, white pepper, sesame oil, scatter chopped scallions to finish.
Learn more Spice, substitutes, tips
Key spices
Ginger freshness and sesame oil savoriness
Substitutes at Japanese supermarkets
Canned tuna (water-boiled tuna for easier high protein)
Pairing
Boiled eggs、Protein drink
Trivia
[For Trainees] A savior for those 'bored of chicken breast' during body makeup. Oatmeal thickness coats dry breast, sliding smoothly down the throat like supreme 'Chinese gravy'—the ultimate muscle meal.
Eating tips & etiquette
[Unique Eating] Add homemade chili oil and black vinegar, flowing it into muscles with a junk flavor change as 'Suanla Chicken Congee'!
Allergen
Chicken, Wheat (Oatmeal), Sesame