Peeled Chili Chicken Oatmeal Congee
Absorbs all the sweet and spicy extracts of green pepper! Charming Spicy Porridge Boosts Metabolism
Description
Oatmeal simmered in sweet/spicy soup of Taiwan's famous 'soy-pickled green chilies (Bo Pi Lajiao)' and chicken. Oats absorb every drop of the soup's umami and heat.
Restaurants serving Peeled Chili Chicken Oatmeal Congee
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oatmeal(Yanmai)
- Bo Pi Lajiao(Pickled green chilies)
- Chicken
- Ginger
- Garlic
Instructions
- [Authentic Recipe]
- Simmer chopped chicken, ginger slices, garlic in water.
- When chicken softens, add 'Bo Pi Lajiao' with its pickling juice (~
- tbsp).
- When sweetness/heat melts into soup, toss in oatmeal.
- Finish when oatmeal absorbs soup into gooey congee (keep salt light as juice is flavored).
Learn more Spice, substitutes, tips
Key spices
Refreshing green chili heat and deep soy sweetness
Substitutes at Japanese supermarkets
Shredded pork (becomes Bo Pi Lajiao Zhurou Yanmai Zhou)
Pairing
Cold unsweetened tea、Steamed veg
Trivia
[For Women] Healthily solves the temptation of 'wanting to put rice in green chili soup' by replacing it with oatmeal. Bo Pi Lajiao juice is surprisingly sweet, completely erasing unique grain smells, making it very easy to eat.
Eating tips & etiquette
[Unique Eating] Crush the gooey simmered green chili with a spoon, stuffing it with oatmeal congee to taste the sweet/spiciness directly!
Allergen
Chicken, Wheat (Oatmeal), Soy, Wheat (from pickling juice)