Clear Beef Broth Oatmeal Congee
Transparent cow flavor! Eat Tainanese beef soup with oatmeal instead of rice
Description
Tainan's famous 'Beef Soup' (clear broth made with beef bones/ginger without soy, and raw beef) with oatmeal added. The ultimate low-fat muscle congee.
Restaurants serving Clear Beef Broth Oatmeal Congee
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oatmeal(Quick oats)
- Thin-sliced beef(lean)
- Clear beef bone broth
- Ginger
- Salt
Instructions
- [Authentic Recipe]
- Bubble clear soup (Qingdun soup) long-simmered with beef bones and ginger in a large pot.
- Arrange oatmeal (quick oats), raw thin-sliced beef (lean), julienned ginger in a bowl.
- Vigorously pour boiling supreme beef bone soup over it.
- Cook beef to a pink color using only soup's heat, simultaneously softening oatmeal to finish.
Learn more Spice, substitutes, tips
Key spices
Supreme beef aroma and vivid ginger freshness
Substitutes at Japanese supermarkets
Thin-sliced pork (as Zhurou Qingtang Yanmai Zhou)
Pairing
Taiwan sweet Jiangyou Gao and grated ginger(for dipping beef)
Trivia
[For Trainees] Tainan's breakfast 'Niurou Tang' usually comes with 'white rice' or 'minced pork rice', but dieters take it out to soften oatmeal at home. Supreme beef consommé permeates oats, achieving best satisfaction while keeping carbs/fat low.
Eating tips & etiquette
[Unique Eating] Dip medium-rare beef in separate sauce, slurping the supreme oatmeal congee—turned golden with melted beef extract—to the last drop!
Allergen
Beef, Wheat (Oatmeal)