Description
Transforming mutton's quirk into intense umami by frying with Taiwan BBQ sauce 'Shacha Jiang' and garlic, adding water and oatmeal to make congee. Stamina cheat meal.
Restaurants serving Shacha Mutton Oatmeal Congee
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oatmeal(Yanmai)
- Sliced mutton
- Shacha sauce
- Water spinach(or cabbage)
- Garlic
- Ginger
- Chili
Instructions
- [Authentic Recipe]
- Heat oil in a small pot, fry minced garlic, ginger, chili.
- Add sliced mutton, 1-
- tbsp Shacha Jiang, toss fragrantly on high.
- Add water spinach (or cabbage), pour water (or broth) and boil.
- Toss in oatmeal, simmer ~
- mins letting oats absorb all rich Shacha umami sauce to finish.
Learn more Spice, substitutes, tips
Key spices
Shacha seafood aroma、mutton wildness、garlic stimulating odor
Substitutes at Japanese supermarkets
Sliced beef (becomes Shacha Niurou Yanmai Zhou)
Pairing
Cold Taiwan Beer、Highball
Trivia
[For Adults] 'Shacha Jiang' is an umami mass but high-calorie; eating with white rice makes it a diet enemy. Changing rice to oatmeal lowers GI while utilizing Shacha's junk punch to eliminate the 'eating grass feel' in this adult lifehack menu.
Eating tips & etiquette
[Unique Eating] Mix violently from the bottom before eating, completely emulsifying Shacha oil and oatmeal thickness into a 'gooey risotto' to devour!
Allergen
Mutton, Shrimp (from Shacha), Wheat (Oatmeal), Soy