Description
Taiwan breakfast/picnic absolute ace. A sweet/salty evolved sushi heavily rolling sweet Taiwan mayo and 'Rousong (pork floss)'—pork dried fluffy.
Restaurants serving Pork Floss Nori Sushi Roll
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice
- Nori
- Rousong(Pork floss)
- Taiwanese mayo
- Omelet
- Cucumber
- Takuan
Instructions
- [Authentic Recipe]
- Mix slightly sweet sushi vinegar into freshly cooked rice, cool.
- Lay nori on bamboo mat, spread vinegared rice.
- Top heavily with Taiwan's fluffy, sweet/salty 'Rousong (Pork flake)'.
- Top with thick omelet, cucumber, takuan; squeeze massive Taiwan sweet mayo (Shala Jiang).
- Roll tightly so ingredients don't spill, cut bite-sized.
Learn more Spice, substitutes, tips
Key spices
Savoriness of Rousong and sweet smell of mayo
Substitutes at Japanese supermarkets
Tuna mayo or imitation crab (as nori roll ingredients)
Pairing
Taiwanese sweet miso soup、Soy milk
Trivia
[For Everyone] Nori rolls introduced during Japanese rule evolved uniquely as a 'no raw fish' style in early Taiwan lacking refrigeration. Floss crispness and mayo richness combine into a comforting 'bento side'-like taste loved by all ages.
Eating tips & etiquette
[Unique Eating] Dip the sushi directly into 'sweet soy milk (Tian Doujiang)' a little, letting the pork floss absorb soy milk to eat in Taiwan local style!
Allergen
Pork, Egg, Wheat, Soy