Description
Junk nigiri sushi topping thick-cut salmon with melting cheese and Taiwan's sweet mayo, fragrantly torched with a blowtorch.
Restaurants serving Aburi Cheese Salmon Nigiri Sush
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Salmon
- Vinegared rice
- Melting cheese
- Taiwanese mayo
- Thick soy sauce
Instructions
- [Authentic Recipe]
- Mold slightly sweet vinegared rice large.
- Cover rice with a giant salmon fillet.
- Top with melting sliced cheese, squeeze massive Taiwan mayo on top.
- Torch on high until mayo and cheese brown.
- Brush with sweet 'Jiangyou Gao (thick soy)' to finish.
Learn more Spice, substitutes, tips
Key spices
Intense junk aroma of scorched mayo and cheese
Substitutes at Japanese supermarkets
Tuna or shrimp (torch with cheese/mayo similarly)
Pairing
Taiwan Beer、Cola
Trivia
[For Youth] You'll always find massive lines at stalls performing blowtorch shows at Taiwan night markets. Pursues 'fat, sweetness, cheese richness' over raw fish delicacy; Taiwanese's most beloved unique evolved sushi.
Eating tips & etiquette
[Unique Eating] Don't use wasabi; devour the 'immoral violence of oil and sugar' from the scorched mayo and sweet soy in one bite!
Allergen
Seafood, Dairy, Egg (mayo), Wheat, Soy