Mango Sushi Roll
Sushi and mango!? A fruit roll where the sweetness of the tropics fuses vinegar rice with miracles
Description
A tropical evolved thick roll topping California-roll-style sushi (crab stick, cucumber) with slices of Taiwan's specialty fresh, sweet 'raw mango'.
Restaurants serving Mango Sushi Roll
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Ripe mango
- Vinegared rice
- Nori
- Imitation crab
- Cucumber
- Omelet
- Taiwanese mayo
Instructions
- [Authentic Recipe]
- Lay nori on mat, spread vinegared rice, flip (inside-out roll style).
- Top with crab stick, cucumber, omelet, Taiwan mayo; roll firmly.
- Slice ripe mango (Irwin, etc.) thin, drape over the entire roll surface.
- Wrap in cling film to shape, cut bite-sized.
- Squeeze Taiwan mayo (or yogurt sauce) thinly on top to finish.
Learn more Spice, substitutes, tips
Key spices
Intense tropical sweet aroma of ripe mango
Substitutes at Japanese supermarkets
Avocado or smoked salmon (California roll staples)
Pairing
Cold fruit tea、White wine
Trivia
[For Women] A sushi version of 'Fruit Rucai (using fruit in cooking)' born from Taiwan's warm climate. Vinegared rice acidity and mango's intense sweetness harmonize beautifully bridged by mayo. Visually vibrant and highly Instagrammable; a Taiwanese girl favorite.
Eating tips & etiquette
[Unique Eating] Dip in sweet 'honey mustard sauce' instead of wasabi, eating it entirely with a dessert feel!
Allergen
Seafood (from crab stick), Egg, Wheat, Soy