Description
A sweet sushi roll wrapping Taiwan sweet staple 'Yu Ni (sweet taro paste)' in nori instead of (or with) vinegared rice, stuffing salty 'Rousong (pork floss)' inside.
Restaurants serving Taro Paste Sushi Roll
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
Instructions
- [Authentic Recipe]
- Steam/mash taro (Yutou), add sugar and a little butter (or lard) to make smooth 'Yu Ni (taro paste)'.
- Lay nori on mat, spread Yu Ni evenly instead of vinegared rice (*Can also spread Yu Ni over a thin layer of vinegared rice).
- Top center with Taiwan 'Rousong (pork floss)', omelet, cucumber.
- Roll gently/firmly so Yu Ni doesn't spill, cut bite-sized.
Learn more Spice, substitutes, tips
Key spices
Taro's sweet coconut-like aroma and pork floss savoriness
Substitutes at Japanese supermarkets
Sweet potato paste (as Digua Ni Sushi)
Pairing
Soy milk、Black coffee(to neutralize sweetness)
Trivia
[For Women] The crazy carb sushi reached by Taiwanese who deeply love 'Yutou (taro)'. Sweet sticky taro sweetness like a dessert and junk saltiness of pork floss (Rousong) combine to secrete massive endorphins in this forbidden 'sweet/salty' gourmet.
Eating tips & etiquette
[Unique Eating] Drizzle a little Taiwan sweet Jiangyou Gao, enjoying the limit-breaking taste gestalt collapse of 'sweetness, saltiness, umami'!
Allergen
Pork, Egg, Dairy (from butter), Soy