Description
A popular sushi packed with Taiwanese favorite flavors, rolling together Taiwan local food essentials 'Xian Danhuang (salted duck egg yolk)' and crispy 'Rousong (pork floss)'.
Restaurants serving Salted Egg Yolk and Pork Floss Sushi Roll
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Xian Danhuang(Salted duck egg yolk)
- Rousong(Pork floss)
- Vinegared rice
- Taiwanese mayo
- Nori
- Cucumber
Instructions
- [Authentic Recipe]
- Extract salted duck egg (Xian Dan) yolk, bake lightly, crush finely into powder (Jinsha).
- Spread nori and slightly sweet vinegared rice on a mat.
- Lay massive crushed Xian Danhuang and Rousong (pork floss).
- Squeeze Taiwan mayo thinly, top with cucumber and takuan, roll firmly.
- Cut bite-sized, sprinkle more Xian Danhuang powder on the surface to finish.
Learn more Spice, substitutes, tips
Key spices
Intense aged richness of salted egg yolk and Rousong savoriness
Substitutes at Japanese supermarkets
(Irreplaceable as the combo of these 2 ingredients is life)
Pairing
Oolong tea、Taiwanese sweet miso soup
Trivia
[For Everyone] A dream-like nori roll combining the two major junk ingredients Taiwanese trust 'can't go wrong if this is in it' (Xian Danhuang and Rousong). Zero raw fish odor; aged egg saltiness, pork umami, and mayo sweetness create a perfect golden ratio.
Eating tips & etiquette
[Unique Eating] Taiwan night market style: grab directly from the pack by hand, slurping the spilling pork floss and egg yolk powder while eating!
Allergen
Egg, Pork, Soy, Wheat