Fried Shrimp and Pork Floss Sushi Roll
Crispy pillars pierce through! Taiwanese-style "high-calorie futomaki" with fried shrimp and minced meat.
Description
A voluminous evolved thick roll boldly wrapping a whole freshly fried crispy shrimp (Zha Xia), Taiwan Rousong (pork floss), and sweet mayo.
Restaurants serving Fried Shrimp and Pork Floss Sushi Roll
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Fried shrimp
- Rousong(Pork floss)
- Vinegared rice
- Taiwanese mayo
- Nori
- Tobiko(Shrimp roe)
Instructions
- [Authentic Recipe]
- Bread and fry shrimp into crispy fried shrimp (or shrimp tempura).
- Lay nori on mat, spread vinegared rice, flip (inside-out roll).
- Top nori with Rousong (pork floss), lettuce, omelet, Taiwan mayo.
- Plop freshly fried shrimp on top, roll firmly.
- Coat outer vinegared rice surface with tobiko (shrimp roe) or sesame, cut bite-sized.
Learn more Spice, substitutes, tips
Key spices
Savory fried oil aroma and sweet Taiwan mayo smell
Substitutes at Japanese supermarkets
Pork cutlet (equally popular as Zha Zhupai Sushi Roll)
Pairing
Cola、Taiwanese sweet black tea
Trivia
[For Youth] The overwhelming ace among youth/kids in Taiwan sushi shops' staple menu 'Hua Sushi (inside-out thick rolls)'. The dry texture of Rousong (floss) absorbs the fried shrimp oil and mayo richness, completing a perfect B-grade gourmet harmony in the mouth.
Eating tips & etiquette
[Unique Eating] Fight with family/friends over the 'most delicious end piece' where the shrimp tail sticks out via rock-paper-scissors!
Allergen
Shrimp, Pork, Egg, Wheat, Soy