Description
An intense junk meat sushi using zero raw fish, wrapping vinegared rice in bacon, topped with cheese and Taiwan mayo, then violently torched.
Restaurants serving Bacon Cheese Sushi Roll
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thin-sliced bacon
- Vinegared rice
- Melting cheese
- Taiwanese mayo
- Thick soy sauce
Instructions
- [Authentic Recipe]
- Make a thin nori roll (or vinegared rice barrel) with crab stick, cucumber, pork floss.
- Wrap a long thin bacon slice round and round over the vinegared rice.
- Top bacon with melting sliced cheese, squeeze Taiwan sweet mayo.
- Torch vigorously on high, melting bacon fat and browning cheese/mayo.
- Drizzle a little sweet Jiangyou Gao to finish.
Learn more Spice, substitutes, tips
Key spices
Smoked bacon aroma and intense smell of scorched cheese/mayo
Substitutes at Japanese supermarkets
Thin-sliced beef (hugely popular as Aburi Beef Sushi)
Pairing
Beer、Sodas
Trivia
[For Youth] Representative of 'meat sushi' evolved in Taiwan night markets. Tastes more like 'torched bacon cheese rice' than sushi, but vinegared rice acidity resets the intense greasiness, making it a demonic food you can eat infinitely.
Eating tips & etiquette
[Unique Eating] Devour in one bite while piping hot and cheese is melting, gooey-ly coating the vinegared rice with sweet Jiangyou Gao and bacon fat!
Allergen
Pork, Dairy, Egg, Wheat, Soy