Description
A hearty bento menu destroying the sushi concept, boldly rolling garlic-spiced grilled pork (Shao Rou) and strongly acidic kimchi (Paocai) inside vinegared rice.
Restaurants serving Kimchi BBQ Pork Sushi Roll
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Grilled pork
- Napa cabbage kimchi(Paocai)
- Vinegared rice
- Nori
- Lettuce
- White sesame
Instructions
- [Authentic Recipe]
- Fry thin-sliced pork (or beef belly) with soy, sugar, garlic, sesame oil to make 'sweet/spicy BBQ'.
- Lay nori on mat, spread vinegared rice.
- Top heavily with well-drained napa cabbage kimchi (Paocai) and piping hot BBQ meat.
- Add lettuce or cucumber, roll powerfully so ingredients don't spill.
- Cut bite-sized, scatter white sesame on top to finish.
Learn more Spice, substitutes, tips
Key spices
Kimchi's garlic fermented aroma and BBQ meat's sesame oil smell、焼肉のごま油の匂い
Substitutes at Japanese supermarkets
Beef (as Paocai Niurou Sushi)
Pairing
Cola、Cold beer
Trivia
[Hardcore] Seemingly disparate elements—'cold vinegared rice', 'hot greasy BBQ', and 'fermented kimchi'—play a splendid junk harmony in the mouth. A stamina sushi hugely popular among youth disliking raw fish or manual laborers wanting to fill their stomachs heartily from a bento.
Eating tips & etiquette
[Unique Eating] Dip in Taiwan super-spicy chili sauce 'Lajiao Jiang', further boosting kimchi heat, eating while breathing fire from the mouth!
Allergen
Pork, Soy, Wheat, Sesame