Description
Arranged inari stuffing massive 'Rousong (pork floss)'—Taiwanese soul food—inside Taiwan's unique sweet-simmered giant inari sushi (Doupi Sushi).
Restaurants serving Pork Floss Inari Sushi
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Seasoned fried tofu pouches(Doupi)
- Rousong(Pork floss)
- Vinegared rice
- Black sesame
Instructions
- [Authentic Recipe]
- Prepare thick, sweet-juice-absorbing 'seasoned fried tofu pouches (Doupi)' sold in Taiwan markets.
- Mix black sesame and massive 'Rousong (fluffy pork floss)' into vinegared rice.
- Gently open flavored pouch, stuff meat-floss-mixed vinegared rice full to the limit.
- Plate appetizingly making a little pork floss spill from the pouch opening to finish.
Learn more Spice, substitutes, tips
Key spices
Intense sweet aroma of pouch braising liquid and pork floss savoriness、肉でんぶの香ばしさ
Substitutes at Japanese supermarkets
Fish floss (Yu Song: for pescatarians)
Pairing
Taiwanese sweet soy milk(Tian Doujiang)、Warm tea
Trivia
[For Everyone] Japanese inari sushi uses simple fillings like vinegared rice, sesame, or mixed veg, but Taiwan's popular style adds 'meat'. The juicy sweetness of the pouch and crispy saltiness of the meat mix in the mouth, offering enough satisfaction to be the splendid star of a bento alone.
Eating tips & etiquette
[Unique Eating] Press the pouch slightly with fingers before eating, dripping sweet dashi 'juicily' from inside, stuffing it in one bite with crispy pork floss!
Allergen
Pork, Soy, Wheat, Sesame