Description
A high-calorie sushi, meat violence itself, wrapping the absolute ace of Taiwan bentos 'Zha Paigu (five-spice fried pork)' cut long and thin with vinegared rice and nori.
Restaurants serving Pork Cutlet Sushi Roll
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Zha Paigu(Taiwan Pork Cutlet)
- Vinegared rice
- Nori
- Lettuce
- Taiwanese mayo
Instructions
- [Authentic Recipe]
- Pound pork loin, marinate with soy, five-spice, garlic. Dust with sweet potato starch and fry crispy to make 'Taiwan Pork Cutlet (Zha Paigu)'.
- Cut freshly fried cutlet into 1cm wide long sticks.
- Lay nori on mat, spread vinegared rice.
- Plop lettuce, Taiwan mayo, and cut cutlet heavily over vinegared rice.
- Roll powerfully without tearing nori, cut bite-sized to finish.
Learn more Spice, substitutes, tips
Key spices
Exotic five-spice aroma and fried food oil smell
Substitutes at Japanese supermarkets
Giant fried chicken (wrapping Da Ji Pai is also intense)
Pairing
Cola、Tapioca Milk Tea
Trivia
[For Youth] A menu born from Taiwanese rational thinking: 'If you're eating bento sides (pork cutlet) with rice, might as well roll it in nori'. The 'crunchy' sweet potato starch batter and Taiwan mayo sweetness coat the vinegared rice, surely knocking out youth stomachs.
Eating tips & etiquette
[Unique Eating] Dump Taiwan sweet Jiangyou Gao (thick soy) over the cut ends, boosting junk feel as 'Taiwanese-style sauce cutlet roll'!
Allergen
Pork, Egg (mayo), Wheat, Soy