Description
A singularity local Taiwanese menu incomprehensible to Japanese, rolling sweet/sour 'fresh strawberries', salty 'pork floss (Rousong)', and super-sweet 'Taiwan mayo' in vinegared rice.
Restaurants serving Strawberry and Pork Floss Sushi
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Raw strawberries
- Rousong(Pork floss)
- Vinegared rice
- Nori
- Taiwanese mayo
- Omelet
Instructions
- [Authentic Recipe]
- Wash fresh strawberries (Caomei), hull, slice in half lengthwise.
- Lay nori on mat, spread slightly sweet vinegared rice, flip (inside-out roll).
- Lay Taiwan's unique 'Rousong (fluffy pork floss)' heavily on nori, top with thick omelet.
- Squeeze Taiwan mayo, roll firmly.
- Paste sliced raw strawberries seamlessly on outer vinegared rice surface.
- Wrap in cling film to shape, cut bite-sized to finish.
Learn more Spice, substitutes, tips
Key spices
Sweet/sour strawberry aroma and intense pork floss meat smell、豚でんぶの強烈な肉の匂い
Substitutes at Japanese supermarkets
Banana or kiwi (Taiwan fruit sushi variations)
Pairing
Tapioca Milk Tea、Sweet fruit tea
Trivia
[Hardcore] The most chaotic form of Taiwan B-grade gourmet where 'Fruit Rucai (fruit as sides)' culture peaks. Strawberry acidity syncs with vinegared rice, wrapped by Rousong saltiness and mayo sweetness, making it 'surprisingly edible (even delicious)'; a legendary sushi with fanatic fans.
Eating tips & etiquette
[Unique Eating] Drizzle a little condensed milk (Lianru) over the strawberries, eating while confusing the brain entirely about whether it's a dessert or meal!
Allergen
Pork, Egg (mayo/omelet), Wheat, Soy