Description
Inside-out thick rolls called 'Hua Sushi' at Taiwan sushi shops/markets, colorfully decorated outside with tobiko, sesame, shredded egg. Inside is packed with Taiwanese favorites like pork floss/mayo.
Restaurants serving Taiwanese Mixed Thick Roll (Hua Sushi)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Vinegared rice
- Nori
- Rousong
- Imitation crab
- Cucumber
- Omelet
- Taiwanese mayo
- Tobiko
- Sesame
Instructions
- [Authentic Recipe]
- Lay cling film on mat, place nori, spread sweet vinegared rice, flip (nori is up).
- Top nori with Rousong (pork floss), crab stick, cucumber, thick omelet, kanpyo, Taiwan mayo; roll ultra-thick keeping ingredients centered.
- Remove film, roll outer exposed vinegared rice in tobiko (shrimp roe), white/black sesame, aonori, shredded egg to coat colorfully.
- Wrap in film again to set slightly, cut beautifully bite-sized to finish.
Learn more Spice, substitutes, tips
Key spices
Tobiko ocean aroma、and savory smell of sesame and pork floss、肉でんぶの香ばしい匂い
Substitutes at Japanese supermarkets
Tuna mayo or fried shrimp (inside ingredients infinite as desired)
Pairing
Miso soup(Taiwanese sweet flavoring)、Green tea
Trivia
[For Everyone] Named 'Hua (Flower) Sushi', features a beautiful, colorful flower-like look. Uses zero raw fish so it keeps well; the most popular pack sushi in Taiwan supers/markets. Floss crispness and mayo richness create a comforting taste everyone feels is 'delicious!'.
Eating tips & etiquette
[Unique Eating] Bring as a bento for cherry blossom viewing or picnics, sharing and popping them with family/friends while enjoying the vibrant look!
Allergen
Pork, Egg, Wheat, Soy, Seafood (Tobiko/Crab stick), Sesame