Black Pepper Teppan Noodles with Egg
Break the fried egg and mix it in! "Black Pepper Hot Plate Noodles," the king of Taiwanese breakfast restaurants.
Description
The heartiest menu at Taiwan breakfast shops (Zaocan Dian). Yellow noodles fried on a hot griddle with spicy black pepper sauce, topped with a soft fried egg. Junk breakfast.
Restaurants serving Black Pepper Teppan Noodles with Egg
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oil noodles
- Black pepper sauce(Hei Hu Jiao Jiang)
- Egg
- Veg oil
Instructions
- [Authentic Recipe]
- Heat oil on a giant griddle (or pan), place boiled 'oil noodles (yellow Chinese noodles)'.
- Pour commercial 'Black Pepper Sauce (gooey sauce spiced with garlic/coarse black pepper)' and a little water over noodles, sizzle-fry on high.
- Crack an egg next to noodles to make a fried egg (Hebao Dan).
- Plate piping hot sauce-coated noodles, plop soft fried egg on top to finish.
Learn more Spice, substitutes, tips
Key spices
Choke-inducing coarse black pepper and garlic smell
Substitutes at Japanese supermarkets
Udon (hugely popular in Taiwan breakfast shops as Teppan Ulong Mian)
Pairing
Sweet Iced Milk Tea(Da Bing Nai)
Trivia
[For Youth] Ironclad menu Taiwan students/youth always order when 'wanting to go hearty from the morning!'. Sauce tastes the same as night market steak (Niupai), tricking the brain completely into 'ate meat dish' even without meat. Washing down heat with sweet milk tea is Taiwan's absolute rule.
Eating tips & etiquette
[Unique Eating] Pierce soft yolk with a fork, mixing gooey with spicy black pepper sauce to shovel down as 'mild junk'!
Allergen
Egg, Wheat, Soy