Mushroom Teppan Noodles with Egg
Saviors of the uncomfortable! Superb Teppan Noodles with Sweet and Sour Tomatoes and Mushrooms
Description
The other face of Taiwan breakfast shops rivaling Black Pepper Teppan Noodles. Noodles fried in sweet/sour ketchup-based mushroom sauce (Mogu Jiang). Gentle flavor kids love too.
Restaurants serving Mushroom Teppan Noodles with Egg
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oil noodles
- Mushroom sauce(Mogu Jiang)
- Egg
- Veg oil
Instructions
- [Authentic Recipe]
- Heat oil on griddle (or pan), place boiled 'oil noodles'.
- Pour commercial 'Mogu Jiang (sweet/sour sauce simmering ketchup, onions, mushrooms)' and a little water over noodles.
- Fry on high evaporating moisture until sauce coats noodles gooey-ly.
- Make fried egg next to noodles, soft-medium (or hard) boiled.
- Plate noodles, top with fried egg to finish.
Learn more Spice, substitutes, tips
Key spices
Sweet/sour ketchup aroma and burnt sauce smell
Substitutes at Japanese supermarkets
Pasta (becomes spaghetti style served in Taiwan cafes)
Pairing
Warm soy milk、Sweet black tea
Trivia
[For Everyone] Staple for kids or those finding black pepper too stimulating. Close to Japanese Naporitan, but stronger mushroom richness/onion sweetness matches perfectly with oil noodles' chewiness. Optimal for wanting comforting B-grade gourmet feel in the morning.
Eating tips & etiquette
[Unique Eating] Add a little Taiwan's unique 'sweet chili sauce (Tianla Jiang)', adding a sharp accent to the sweet/sourness to eat!
Allergen
Egg, Wheat, Soy