Hash Brown Danbing (Taiwanese Egg Crepe)
Carbohydrates wrapped in carbohydrates! Crunchy and moist texture gestalt decay
Description
A junk breakfast for youth with maddeningly delicious texture contrast, wrapping crispy fried hash browns (Shubing) in chewy Danbing (crepe dough).
Restaurants serving Hash Brown Danbing (Taiwanese Egg Crepe)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Danbing Pi
- Egg
- Hash browns(Shubing)
- Ketchup(or Taiwanese mayo)
- Veg oil
Instructions
- [Authentic Recipe]
- Fry frozen hash browns (oval) crispy in oil (or bake in generous oil).
- In another pan, bake beaten egg, cover/stick Danbing Pi (crepe dough), flip.
- Top egg with crispy hash browns, squeeze a little ketchup (or Taiwan mayo).
- Fold dough squarely (or roll) wrapping the hash browns.
- Cut crunchily into bite-sized pieces to finish.
Learn more Spice, substitutes, tips
Key spices
Savory hash brown frying oil aroma and ketchup smell
Substitutes at Japanese supermarkets
Youtiao (Fried dough: similarly crispy carb)
Pairing
Sweet Iced Milk Tea(Da Bing Nai)
Trivia
[For Youth] A power menu silencing the Japanese doubt 'why wrap potato in flour dough?' with a moving 'Crisp! Chew!' texture upon the first bite. High calorie, but the ultimate energy food for Taiwan students working hard at clubs/studies from the morning.
Eating tips & etiquette
[Unique Eating] Double-drizzle Taiwan's unique sweet Jiangyou Gao and chili sauce, breaking limits into a 'crispy, chewy, sweet/spicy' junk to eat!
Allergen
Egg, Wheat, Soy