Bacon Danbing (Taiwanese Egg Crepe)
Crispy saltiness and sweetness! A classic breakfast that combines the United States and Taiwan
Description
An un-failable menu wrapping griddle-crisped bacon with egg in Danbing (Taiwan crepe), eaten dipped in Taiwan's unique sweet 'Jiangyou Gao (thick soy)'.
Restaurants serving Bacon Danbing (Taiwanese Egg Crepe)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Danbing Pi
- Egg
- Bacon
- Thick soy sauce
- Veg oil
Instructions
- [Authentic Recipe]
- Grill bacon crispy in a pan (or griddle) to release its fat.
- Pour beaten egg in empty space, cover with Danbing Pi, flip.
- Place grilled bacon on egg (*Trick is letting dough absorb bacon fat).
- Roll dough, cut bite-sized.
- Dump sweet Jiangyou Gao (or sweet chili sauce) to finish.
Learn more Spice, substitutes, tips
Key spices
Smoked bacon aroma and burnt oil smell
Substitutes at Japanese supermarkets
Ham or hot dog (similarly Western processed meat staples)
Pairing
Sweet Iced Milk Tea、Warm soy milk
Trivia
[For Everyone] A super staple ranking top 3 alongside 'Tuna Mayo' and 'Corn' at Taiwan breakfast shops. Bacon's strong saltiness and smoky aroma tighten Danbing's rustic taste and Taiwan sweet sauce, instantly waking up a groggy morning head.
Eating tips & etiquette
[Unique Eating] Add 'melting cheese' inside making 'Bacon Cheese Danbing', enjoying the violent deliciousness of bacon saltiness and cheese richness!
Allergen
Pork, Egg, Wheat, Soy (from soy sauce)