Hot Dog Danbing (Taiwanese Egg Crepe)
Taiwan's red octopus wiener!? Kid enthusiastic B-class gourmet breakfast
Description
Wrapping 'Xiao Regou (mini hot dogs)'—thin, slightly reddish, cheap-tasting sausages sold at Taiwan breakfast shops—with egg in Danbing (crepe dough).
Restaurants serving Hot Dog Danbing (Taiwanese Egg Crepe)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Danbing Pi
- Egg
- Mini hot dogs(Xiao Regou)
- Ketchup(or Thick soy sauce)
Instructions
- [Authentic Recipe]
- Grill 2-
- of Taiwan's unique thin red mini hot dogs (Regou) in a pan until surface is slightly crispy.
- Pour beaten egg in another space, cover with Danbing Pi, flip.
- Align grilled hot dogs on egg.
- Roll dough using hot dogs as a core.
- Cut bite-sized, dump ketchup (or Taiwan sweet Jiangyou Gao) heavily on top.
Learn more Spice, substitutes, tips
Key spices
Savory grilled sausage and sweet/sour ketchup aroma
Substitutes at Japanese supermarkets
Spam or fish sausage (cheap paste sub)
Pairing
Sweet black tea、Yakult(Yang Le Duo)
Trivia
[For Kids] Taiwan's 'Regou (hot dog)' has a cheap, somewhat nostalgic taste like 'red wieners' familiar in Japanese bentos. Unlike authentic pork Xiangchang (Taiwan sausage), its fluffy fish-sausage-like texture matches abnormally well with chewy Danbing dough and ketchup.
Eating tips & etiquette
[Unique Eating] Make an 'Aurora sauce style' dip mixing Taiwan sweet mayo and ketchup, hitting the dead center of kids' tastes!
Allergen
Pork (or Chicken/Fish etc.), Egg, Wheat, Soy