Taiwanese Club Sandwich (Zonghui Tusi)
A desperate size that won't get into your mouth! Four tiers of giant sandwiches sandwiched across the breakfast bar
Description
The most luxurious menu at Taiwan breakfast shops. A giant club sandwich using 4 slices of thin bread, stacking pork, ham, egg, cucumber, and sweet Taiwan mayo.
Restaurants serving Taiwanese Club Sandwich (Zonghui Tusi)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bread(4 thin slices)
- Pork(Rou Pai)
- Ham
- Egg
- Cucumber
- Taiwanese mayo
Instructions
- [Authentic Recipe]
- Toast
- slices of thin bread golden.
- Slather Taiwan mayo (Shala Jiang) heavily on one side of breads.
- 1st layer: Sandwich grilled pork (Rou Pai) and julienned cucumber.
- 2nd layer: Sandwich over-hard fried egg (Hebao Dan) and a little black pepper.
- 3rd layer: Sandwich lightly grilled ham (or bacon).
- Stack all, press lightly by hand, cut diagonally into
- triangles (pierce with toothpicks so they don't crumble).
Learn more Spice, substitutes, tips
Key spices
Sweet condensed-milk-like aroma of Taiwan mayo and scorched meat smell
Substitutes at Japanese supermarkets
Hamburger patty (Hanbao Rou: Taiwan breakfast staple patty)
Pairing
Sweet Iced Milk Tea(Da Bing Nai)
Trivia
[For Everyone] 'Zonghui' means 'everything gathered'. Japanese sandwiches are basically cold, but Taiwan's absolute rule is grilling bread and all ingredients piping hot on a griddle before sandwiching. Crispy bread, sweet mayo, meat saltiness mix in the mouth; a powerful energizing morning plate.
Eating tips & etiquette
[Unique Eating] Smear Taiwan's unique 'sweet chili sauce (Tianla Jiang)' between egg and meat as a secret flavor, boosting junk sweet/spiciness!
Allergen
Wheat, Pork, Egg, Soy, Dairy (from mayo)