Strawberry Jam Toast with Fried Egg
An urban legend of Taiwanese breakfast! Chaos Fusion with Sweet Strawberry Jam and Salted Pepper Fried Eggs
Description
A super local order dividing even Taiwanese opinions: sweet strawberry jam slathered on toasted bread, sandwiching a fried egg heavily sprinkled with salt and white pepper.
Restaurants serving Strawberry Jam Toast with Fried Egg
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bread
- Strawberry jam
- Egg
- Salt
- White pepper
- Veg oil
Instructions
- [Authentic Recipe]
- Toast bread (
- slices) until surface is slightly crispy.
- Slather cheap bright red 'strawberry jam' heavily on the inside of both breads.
- Make an over-hard fried egg (Hebao Dan) in a pan, cooking yolk thoroughly.
- Sprinkle 'salt' and 'white pepper' slightly strongly on the fried egg.
- Sandwich the hot salt/pepper fried egg with the jam-slathered bread, press lightly by hand to finish.
Learn more Spice, substitutes, tips
Key spices
Artificial sweet strawberry jam aroma and white pepper stimulation
Substitutes at Japanese supermarkets
Peanut butter or chocolate sauce (similar chaotic arrangements sandwiching fried egg)
Pairing
Black coffee(Essential to neutralize sweetness)
Trivia
[Hardcore] Japanese recoil 'Eh, jam and fried egg!?', but one bite reveals a 'sweet/salty junk feel' akin to McDonald's McGriddles, possessing mysterious addictiveness. Asking the breakfast shop auntie 'Caomei Tusi Jia Dan' earns a grin; a deep secret menu.
Eating tips & etiquette
[Unique Eating] Add 'crispy bacon' or 'pork floss (Rousong)' inside, pursuing the ultimate gestalt collapse of 'sweet, salty, umami'!
Allergen
Egg, Wheat