Naisu Thick Toast (Butter Coconut Toast)
Devil's Coconut Milk Butter! Sakufuwa Thickly Sliced Toast Beloved by Taiwanese
Description
A super-sweet breakfast baking thick-sliced bread slathered heavily with Taiwan's unique 'Naisu' (paste mixing butter, milk powder, sugar, coconut) in an oven until surface is crispy.
Restaurants serving Naisu Thick Toast (Butter Coconut Toast)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thick-sliced bread
- Naisu Jiang (Butter
- milk powder
- sugar paste)
Instructions
- [Authentic Recipe]
- Prepare 'Naisu Jiang (Naisu paste)' sold in Taiwan supers (*To DIY, knead room-temp unsalted butter, milk powder, powdered sugar).
- Slather Naisu Jiang generously thick, edge to edge, on thick-sliced bread (like Japanese 4-slice thickness).
- Put in toaster oven, bake a few mins until Naisu surface melts, bubbles gently, and gains a delicious golden brown.
Learn more Spice, substitutes, tips
Key spices
Intense milky sweet aroma of milk powder and burnt butter smell
Substitutes at Japanese supermarkets
Peanut butter (as Huasheng Houpian, the twin peaks of Taiwan)
Pairing
Unsweetened Taiwan tea、Black coffee
Trivia
[For Women] 'Nai' means milk, 'Su' means crispy. Irresistible sinful sweetness and crispness like eating only the crust of Japanese melon pan. Bomb-level calories, but an un-missable morning oasis Taiwan students/women choose when 'wanting to start the day with sweets'.
Eating tips & etiquette
[Unique Eating] Taiwan night market style: scatter 'raisins (Putao Gan)' on top and bake, adding fruity acidity accent within the sweetness!
Allergen
Dairy, Wheat