XO Sauce Stir-fried Turnip Cake
XO Soy Sauce Violence in the Morning! Superior B-grade gourmet with daikon mochi in a dice and stir-fried with eggs
Description
A secret menu trick for adults tired of regular Turnip Cake. Cubed turnip cake fried on high with egg, bean sprouts, and XO sauce into a savory plate.
Restaurants serving XO Sauce Stir-fried Turnip Cake
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Turnip cake
- Egg
- Bean sprouts
- XO sauce
- Thick soy sauce
- Veg oil
Instructions
- [Authentic Recipe]
- Cut turnip cake into bite-sized cubes.
- Heat oil on a giant griddle (or pan), grill surfaces crispy.
- Drop an egg, coat turnip cake.
- Add bean sprouts and
- tbsp XO sauce (spicy dried scallop/shrimp oil), fry violently.
- Drizzle a little Jiangyou Gao to finish.
Learn more Spice, substitutes, tips
Key spices
Intense seafood aroma of XO sauce and chili stimulation
Substitutes at Japanese supermarkets
Taro cake (making it with Yutou Gao makes it stickier)
Pairing
Sweet Iced Milk Tea、Black coffee
Trivia
[For Adults] Evolved 'Luobo Gao Jia Dan'. XO sauce seafood umami completely permeates turnip cake starch; crispy outside, gooey inside texture is irresistible.
Eating tips & etiquette
[Unique Eating] Add Taiwan super-spicy chili sauce 'Lajiao Jiang', setting the mouth on fire from the morning while washing down with tea!
Allergen
Egg, Seafood (from XO sauce), Soy, Wheat