Crispy Chicken Burger
KFC-grade fried chicken in the morning! A “crispy texture” burger loved by Taiwanese students
Description
The most expensive and popular burger menu at Taiwan breakfast shops (Zaocan Dian). Thick spicy crispy chicken and sweet mayo sandwiched in a bun.
Restaurants serving Crispy Chicken Burger
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Crispy chicken
- Hamburger buns
- Egg
- Lettuce
- Taiwanese mayo
- Black pepper
Instructions
- [Authentic Recipe]
- Marinate boneless chicken thigh in garlic, white pepper, chili powder liquid.
- Coat in crunchy batter (starch/flour blend), fry on high until ultra-crunchy.
- Lightly grill inside of buns on griddle, slather Taiwan mayo heavily.
- Sandwich lettuce, fried egg, freshly fried crispy chicken (Kala Ji).
- Sprinkle a little black pepper to finish.
Learn more Spice, substitutes, tips
Key spices
Spicy aroma of chili powder and black pepper
Substitutes at Japanese supermarkets
Fried pork cutlet (as Zhupai Bao)
Pairing
Sweet Iced Milk Tea(Da Bing Nai)
Trivia
[For Youth] 'Kala' is a Taiwanese onomatopoeia for crunchy/crispy texture (derived from a KFC menu). Surprising to eat this heavy in the morning, but for Taiwan students, this is 'gasoline to work hard today'.
Eating tips & etiquette
[Unique Eating] Hold tightly with both hands crushing the buns, boldly biting while letting mayo and chicken juice soak into the bread!
Allergen
Chicken, Wheat, Egg, Soy, Dairy (from mayo)