Description
A sandwich stuffing Taiwan mayo, fried egg, and Taiwan soul food 'Rousong' (sweet/salty pork floss) heavily between thin bread slices grilled on a griddle.
Restaurants serving Pork Floss and Egg Sandwich
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thin-sliced bread
- Rousong(Pork floss)
- Egg
- Taiwanese mayo
Instructions
- [Authentic Recipe]
- Grill thin bread (
- slices) on griddle (or toaster) until slightly crispy.
- Slather Taiwan mayo (Shala Jiang) heavily inside both breads.
- Make a soft fried egg (Hebao Dan) in a pan.
- Place fried egg on bread, top with a mountain of 'Rousong (pork floss)'.
- Sandwich with the other bread, press lightly, cut diagonally in half.
Learn more Spice, substitutes, tips
Key spices
Savoriness of pork floss and sweet smell of mayo
Substitutes at Japanese supermarkets
Tuna mayo (hugely popular alongside as Weiyu Dan Tusi)
Pairing
Warm soy milk、Sweet black tea
Trivia
[For Kids] A menu Taiwan kindergarteners/primary students often name 'favorite breakfast'. Crispy pork floss absorbs soft yolk and sweet mayo becoming a paste; the moment it unites in the mouth is pure bliss.
Eating tips & etiquette
[Unique Eating] Add a little Taiwan sweet Jiangyou Gao (thick soy), further boosting the sweet/saltiness of mayo and Rousong!
Allergen
Pork, Wheat, Egg, Soy