Vegetable Danbing (Taiwanese Egg Crepe)
The crispiness of the cabbage is unbearable! Healthy Egg Cake with Salad
Description
A healthy menu ensuring morning veg intake, wrapping massive julienned cabbage, carrots, corn, etc. with egg inside chewy Danbing (crepe dough).
Restaurants serving Vegetable Danbing (Taiwanese Egg Crepe)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Danbing Pi(Crepe dough)
- Egg
- Cabbage
- Carrots
- Sweet corn
- Thick soy sauce
Instructions
- [Authentic Recipe]
- Ultra-fine julienne cabbage and carrots.
- Heat oil in pan, pour beaten egg, cover with Danbing Pi (Taiwan crepe dough) to stick.
- Flip, egg side up.
- Mountain-heap raw julienned cabbage, carrots, sweet corn on egg.
- Roll dough thick like a sushi roll wrapping the veg.
- Bake pressing lightly with spatula, cut bite-sized, serve with sweet Jiangyou Gao.
Learn more Spice, substitutes, tips
Key spices
Savory baked dough aroma and sweet veg smell
Substitutes at Japanese supermarkets
Tuna mayo or cheese (even more delicious rolled with veg)
Pairing
Unsweetened warm soy milk、Black soy milk
Trivia
[For Women] An oasis-like existence ordered guilt-free amidst oily Taiwan breakfast shop menus. Rolls raw cabbage, offering wonderful contrast between chewy dough and crisp veg; increases chewing, highly satisfying even in small amounts.
Eating tips & etiquette
[Unique Eating] Add a little Taiwan super-spicy chili sauce 'Lajiao Jiang', adding sharp stimulation to the salad-feel Danbing to eat!
Allergen
Egg, Wheat, Soy (from soy sauce)