Cheese and Pork Floss Danbing
The saltiness of cheese x the sweetness of dumplings! The Devil of Taiwanese Breakfast Causes Infinite Loops
Description
Danbing rolling melting sliced cheese and Taiwan's sweet 'Rousong (pork floss)'. Heat-melted cheese coats the crispy pork floss in an immoral taste.
Restaurants serving Cheese and Pork Floss Danbing
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Danbing Pi
- Egg
- Melting cheese
- Rousong(Pork floss)
- Thick soy sauce
- Veg oil
Instructions
- [Authentic Recipe]
- Heat oil in pan, pour beaten egg, cover with Danbing Pi to stick.
- Flip, egg side up.
- Place
- 'melting sliced cheese' in center of egg, top with a mountain of Taiwan 'Rousong (pork floss)'.
- Roll dough into a stick before cheese melts.
- Bake pressing lightly with spatula, cut bite-sized.
- Serve with Taiwan's unique sweet Jiangyou Gao to finish.
Learn more Spice, substitutes, tips
Key spices
Rich cheese aroma and savory pork floss smell
Substitutes at Japanese supermarkets
Tuna mayo (equally hugely popular as Qisi Weiyu Danbing)
Pairing
Sweet Iced Milk Tea(Da Bing Nai)
Trivia
[For Youth] The ultimate combo embodying 'sweet/salty (Tianxian)' in Taiwan breakfast. Unlike Japanese cheese, Taiwan breakfast shop cheese features slightly strong saltiness. Combined with sweet pork floss, it yields brain-bugging junk deliciousness.
Eating tips & etiquette
[Unique Eating] Squeeze massive Taiwan sweet mayo into the cut ends, completely abandoning the concept of calories before bringing to mouth!
Allergen
Pork, Egg, Dairy, Wheat, Soy