Black Pepper Teppan Noodles with Pork Chop
Feel like a steak in the morning at the night market! Black Pepper Sauce Yakisoba and Pork Guts Combo
Description
Taiwan breakfast staple 'Black Pepper Teppan Noodles' topped with 'Rou Pai (pork chop)'—marinated in five-spice and grilled—and a fried egg. Breakfast shop's strongest volume menu.
Restaurants serving Black Pepper Teppan Noodles with Pork Chop
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oil noodles
- Thin-sliced pork(Rou Pai)
- Egg
- Black pepper sauce(Hei Hu Jiao Jiang)
- Five-spice
- Soy sauce
Instructions
- [Authentic Recipe]
- Marinate thin-sliced pork in soy, five-spice, garlic; grill fragrantly on griddle, remove.
- Heat oil on same griddle, toss boiled 'oil noodles' and commercial 'Hei Hu Jiao Jiang (spicy sauce)' frying on high.
- Make soft fried egg next to noodles.
- Plate hot teppan noodles, top with freshly grilled pork (Rou Pai) and fried egg to finish.
Learn more Spice, substitutes, tips
Key spices
Choke-inducing black pepper aroma and sweet five-spice aroma
Substitutes at Japanese supermarkets
Hamburger patty (as Tieban Hanbaorou Mian)
Pairing
Sweet Iced Milk Tea(to neutralize heat)
Trivia
[Hardcore] Taiwan student soul food boasting lunch/dinner-level volume completely exceeding 'breakfast' boundaries. Black pepper sauce's merciless heat and pork's junk umami slap a still-sleepy body awake with intense stimulation.
Eating tips & etiquette
[Unique Eating] Crush egg yolk to coat pork, eating it like a 'meat-wrapped yakisoba' along with the black-pepper-sauce-soaked noodles!
Allergen
Pork, Egg, Wheat, Soy